Weight Watchers Friendly, just PointsPlus 3. Low Cal. Low Carb. Gluten Free. Vegetarian.
So. As if there weren't already enough good reasons to belong to a book club. You know, like hanging out with life-long friends talking about books while drinking a nice glass of wine. And now? Discovering Afghan food. WOW.
My book club is a small group of women in our 40s, 50s and now, even 60s. We've been reading together for 21 years! (Here's our book list, for others looking for a great collection of book-club books.) We rarely tie our meal to the book we're reading but for some reason (fate? good luck? I must've done something right?), last month when we read A Thousand Splendid Suns by Khaled Hosseini (he's the author of the wonderful book, The Kite Runner), at the last minute, I decided to try two recipes from Afghanistan.
And it turns out – WOW – both were excellent. I've even made both three times! And both are now on my list of "house recipes". Total keepers! The main dish that night was a dish called Kabeli Palau, it's an Afghan Chicken & Rice Casserole bound together with caramelized onions (I know, I know, what a great concept!) and topped with a gorgeous mix of buttery carrots, currants and almonds. We love it with chicken but also with beef!
But this eggplant? Totally wonderful, an explosion of tastes and textures and temperatures. And the great news is, the two really work together too. So go make this, really.